1. What is Tarragon?
Tarragon is an herb that is commonly used in French cooking. It has a distinctive anise-like flavor and is used to flavor many dishes, including chicken, fish, and vegetables. It is also used to make tarragon vinegar, which is a popular ingredient in salad dressings.
2. What Does Tarragon Taste Like?
Tarragon has a strong anise-like flavor with hints of licorice and mint. It is often described as being similar to fennel or dill.
3. How to Use Tarragon in Cooking
Tarragon can be used fresh, dried, or ground into a powder. It is typically added towards the end of cooking so that its flavor is not cooked out. When using dried tarragon, it is important to rehydrate it before use so that its flavor is not too strong.
4. Recipes that Use Tarragon
Some recipes that use tarragon include: chicken tarragon, tarragon roasted potatoes, tarragon shrimp salad, and tarragon vinegar dressing.
5. What are the Health Benefits of Tarragon?
Tarragon has been traditionally used for its medicinal properties and is thought to have health benefits such as aiding digestion, relieving gas, and helping with menstrual cramps. It is also a good source of vitamins A and C, as well as iron and calcium.
6. Are There Any Downsides to Eating Tarragon?
There are no known downsides to eating tarragon in moderation. However, some people may be allergic to it. If you have any allergies, it is always best to consult with your doctor before consuming any new food or herb.
7. How Do I Store Tarragon?
Tarragon can be stored fresh in the fridge for up to a week or in the freezer for up to six months. Dried tarragon can be stored in an airtight container in a cool, dark place for up to a year. Ground tarragon should be stored in the same way but will only keep for six months due to its volatile oils which can lose their flavor over time.