When it comes to cooking, there are all sorts of different ingredients that you can use in order to create a delicious dish. One of the most versatile and commonly used ingredients is the apple. Whether you’re making a sweet dessert or a savory dish, apples can be a great addition. But what exactly are cooking apples?
What are cooking apples?
Cooking apples are a type of apple that is specifically grown for cooking purposes. Unlike eating apples, which are meant to be eaten raw, these apples are meant to be cooked in order to bring out their flavor. There are all sorts of different types of cooking apples, each with their own unique flavor.
The different types of cooking apples
There are many different types of cooking apples, each with their own distinct flavor. Some of the most popular varieties include:
-Granny Smith: This type of apple is tart and acidic, making it ideal for pies and other desserts.
-Braeburn: Braeburn apples are slightly sweet with a hint of spice, making them good for both sweet and savory dishes.
-Cortland: Cortland apples are similar to Granny Smith apples in that they’re tart and acidic. They’re often used in pies and other desserts.
-Honeycrisp: As the name suggests, Honeycrisp apples are very sweet and crisp. They’re often used in salads or as a snack.
-Jonathan Apples: Jonathan apples are tart with a slightly sweet flavor. They’re often used in pies and other desserts.