What Are Capers For Cooking

1. Capers are the unopened flower buds of the caper bush (Capparis spinosa).
2. Capers have a salty, tangy flavor with a hint of sweetness.
3. Capers are often used as a seasoning or garnish in dishes such as salads, chicken, fish, and pasta.
4. Some recipes that use capers include: chicken piccata, pasta puttanesca, and salmon with dill sauce.
5. The health benefits of eating capers include: improved digestion, reduced inflammation, and relief from pain and swelling associated with arthritis.
6. There are no known risks associated with eating capers in moderation.
7. Capers should be stored in a cool, dark place in a sealed container.
8. Quality capers can be purchased from most grocery stores or online retailers.

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